Super Easy Strawberry Shortcake Parfait Recipe!!!

” What else gets you excited about Spring? Strawberries! “

Ingredients:

6 cups Sliced Fresh Strawberries
1/2 cup powder sugar
1 tablespoon water
1 box of Betty Cracker Yellow Moist Cake Mix
1 Can Sugar Free Extra Whipping Heavy Cream
Toppings: 12 Whole Strawberries
1 cup halve cut strawberries
You will need 3 Eggs, Water and Vegetable Oil for the cake.

How To Make:

Step 1: Rinse & Cut your Strawberries up.

With the strawberries you want 3 different assortment. 6 cups sliced up strawberries, 1 cup halve cut strawberries for the toppings and 12 whole strawberries. Oh! Don’t mind my Root Beer! lol…

Step 2: Make your Cake

Make cake according to package directions for a 9×13 baking dish.

Step 3: Cut your Cake

Cut Cake into small circles or square shape. Cut them so they fit in to the cups you’ll be serving in.

Strawberry Shortcake Trifles | Cooking Classy

Step 4: Make your Strawberry Glaze

With the 6 cups of fresh strawberries you will mash in a medium size bowl. Add 1/2 cup powder sugar and 1 tablespoon water to strawberries. The smell at this point is AMAZING!!!!!

” Mash… Mash and Mash until you get a glaze like texture. “

Step 5: Putting Parfaits together

In a serving cup of your choice. Lay down a round or square shape yellow moist cake, next add a good amount of glaze mixture on top of the cake, then add a layer of Sugar Free Whip Cream. Assemble Parfaits in this manner two times each.

For the Topping and A Classy Garish add your Halve strawberries and whole strawberries for a fancy and classic look!!!